Antipasti
Bruschetta
Toasted Italian bread with fresh tomato in pesto.
10
Mitili al’ Vin Santo
About 2 dozen fresh mussels steamed with garlic, fresh herbs and Vin Santo wine.
16
Antipasti del Giorno
Chef’s appetizer selection of the day.
Market
Zuppa del Giorno
Our homemade soup of the day. Always made with vegetable stock and always gluten free.
8
Insalata
Insalata di Caesare
Classic Caesar salad.
10
Insalata Mista
Mixed greens with mushrooms, grape tomatoes tossed with our homemade balsamic vinaigrette.
8
Insalata di Caprese
Slices of fresh mozzarella and tomato with fresh basil, extra virgin olive oil and balsamic vinaigrette .
11
Pasta Fresca
Ravioli al Vin Santo
Fresh raviolis stuffed with spinach, ricotta, pecorino, and artichoke hearts served in a robust sun-dried tomato cream sauce.
23
Linguini al’ Fruitti di Mare’
A medley of jumbo shrimp, fresh sea scallops, fresh mussels and calamari simmered in a tomato seafood broth, served over fresh egg linguini.
34
Pasta del Giorno
Chef’s fresh pasta selection of the day.
market
Scampi Gabriella
Jumbo shrimp sautéed with garlic pancetta and scallions finished with white wine cream sauce served over fresh linguini.
32
Lasagna del Giorno
Our fresh lasagna selection of the day.
25
Fusilli di’ Diavolillo
Jumbo shrimp, spicy Italian sausage, and breast of
chicken sautéed with garlic, fresh peppers and herbs in a spicy
seafood broth over fresh fusilli pasta.
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29
Fettuccine al Pecorino
Fresh egg fettuccine very simply prepared alio olio with a
touch of balsamic vinegar, pecorino cheese and fresh basil.
19
Salsiccia Rossa
Homemade Italian sausage simmered in a fiery tomato sauce, served over fresh linguine topped with fresh crumbled mozzarella.
23
Fusilli ala Putenesca
A somewhat salty, spicy aromatic sauce of tomato, olive
oil, garlic, imported olives, capers and pine nuts served on fresh fusilli.
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23
Gluten Free
Pesce del Giorno
Fresh fish selection of the day served with today's fresh vegetable.
Market
Fresh baby eggplant dusted with rice flour and fresh herbs, pan fried, topped with fresh curd mozzarella then oven baked in our homemade marinara sauce.
25
Pollo alla Marsala
(Gluten free) breast of chicken sautéed with pancetta mushrooms, garlic and fresh herbs finished in a marsala wine reduction, served with today’s fresh vegetable.
25
Dolci
(Our Desserts Are Made in House and Portioned With Sharing in Mind. All will easily serve two or more.)
Italian Bread Pudding with Warm Grappa Sauce
13
Chocolate Chip Cannoli
12
Gregg, Clarissa and the Staff at Vin Santo
Wish You a Very Happy and Prosperous 2020!!!
*Consuming raw or undercooked meat, poultry, fish or other food products of any kind may result in food borne illness.
We respectfully decline substitutions, special orders and/or alterations to our preparations. Please help us help keep you safe and inform your server of any allergies as not all ingredients are listed.
Although we serve gluten free items Vin Santo is not a gluten free environment.
A 20% Gratuity will be added to parties of 8 or more.
(Menu and Prices Subject to Change Without Notice)
