Vin Santo Menu!

Vin Santo, named after "The Wine Of Saints",
would like to share our authentic Italian interpretations.

For Reservations Please Call: 608-836-1880

 


Antipasti

Bruschetta

Toasted Italian bread with fresh tomato in pesto.

8

Mussels al’ Vin Santo

About 2 ½ dozen fresh mussels steamed with garlic, fresh herbs and Vin Santo wine.

14

Calamaretti

Calamari pieces lightly sautéed and served in spicy tomato sauce.

12

Antipasti del Giorno

Chef’s appetizer selection of the day.

Market

Zuppa del Giorno

Fresh homemade soup of the day. Always made with vegetable stock and always gluten free.

6

 


Insalata

Insalata di Caprese

Slices of fresh mozzarella and tomato with fresh basil, extra virgin olive oil and balsamic vinegar.

10

Insalata di Caesare

Classic caesar salad garnished with croutons and anchovy.

8

Insalata Mista

Fresh mixed greens with mushrooms and grape tomato tossed with our homemade balsamic vinaigrette.

6

 


Pasta Fresca

Ravioli al Vin Santo

Fresh raviolis stuffed with spinach, ricotta, pecorino, and artichoke hearts served in a robust sun-dried tomato cream sauce.

18

Pollo al’ Tuscana

Chicken breast with fresh mushrooms, garlic and sundried tomato finished with a white wine cream sauce on fresh spinach fettuccine.

19

Linguini al’ Frutti di Mare

A medley of jumbo gulf shrimp, fresh sea scallops, fresh mussels, and calamari simmered a tomato-seafood broth served on fresh linguini.

27

Scampi Carciofi

Jumbo gulf shrimp sautéed aglio olio with artichoke hearts and grape tomatoes served over fresh spinach fettuccine.

24

Fettuccine Amartricana

Imported Italian pancetta lightly browned with garlic and fresh herbs in a spicy tomato sauce served on spinach fettuccine.

18

Lasagna del Giorno

Our fresh lasagna selection of the day.

18

Scampi Gabriella

Jumbo gulf shrimp sautéed with garlic, pancetta and scallions finished with white wine cream sauce served over fresh linguine.

25

Spaghettini alla putenesca

A somewhat salty and spicy aromatic tomato and olive oil sauce with capers, imported olives, anchovies and toasted pine nuts.

16

Scampi Diavalio

Jumbo shrimp, spicy Italian sausage and breast of chicken sautéed with garlic and peppers served in a spicy aglio olio broth with fresh campenelli.

24

Linguini al Pecorino

A simple and Tuscan dish of braised garlic tossed aglio olio with fresh linguini, garnished with fresh basil, pecorino cheese, and balsamic vinegar on the side.

16

Salsiccia Rossa

Homemade Italian sausage simmered in our spicy tomato sauce, served over fresh spaghettini and topped with fresh mozzarella.

18

Fresh Campenelli

With tomato basil sauce topped with goat cheese and toasted pine nuts.

17

 


Specialita della Casa

Pollo alla Marsala:

(Gluten free) breast of chicken sautéed with mushrooms, garlic, pancetta and fresh herbs, finished with a marsala wine reduction sauce and served with today’s fresh vegetable.

18

Torte ‘al Mellanzane

(Gluten free) fresh baby eggplant lightly dusted with rice flour and fresh herbs, pan fried, topped with fresh mozzarella and pecorino then baked with our homemade marinara.

18

Pollo alla Lemone’

(Gluten free) breast of chicken dredged in rice flour, lightly sautéed with garlic, Mediterranean olives, capers, herbs and finished with a fresh lemon reduction sauce.

19

*Pesce del Giorno

(Gluten free) a 10oz portion of our fresh fish selection of the day with the days fresh vegetable.

Market

 


Dolci

Our desserts are made in-house and portioned with sharing in mind. $10

 

Italian bread pudding with warm grappa sauce.

 

 

Tiramisu.

 

 

Homemade cheesecake by Grace (Gluten free).

 

 

Cannoli stuffed with chocolate chip ricotta.

 

 


Beverande

 

Vin Santo Viticcio

9

 

Vin Santo Badia a` Coltibouno

12

 

Vin Santo Isole e` Olena

17

 

Grappa di Moscato

12

 

Grappa Prime Arance 

17

 

Warre’s Warrior Porto

9

 

Lemoncello Lazzaroni

8

 

Amaretto Lazzaroni

9

 

Sambucca  Romana

9

 

MaCallan 12 year old Single Malt Scotch     

15

 

Remy Martin VSOP Cognac

15

 


*Consuming raw or undercooked meat, poultry, fish or other food products of any kind may result in food borne illness.

Vin Santo uses different nuts, seeds, oils, spices, shellfish, finfish etc. in the authentic preparation of our dishes. Please help us help keep you safe and alert us of any food allergies.

A 20% Gratuity will be added to parties of 8 or more.

Menu items and pricing subject to change without notice.

 


Reservations

Make reservations online or just call 608-836-1880