Toasted Italian bread with fresh tomato in pesto.
Mitili al’ Vin Santo
About 2 dozen fresh mussels steamed with garlic, fresh herbs and Vin Santo wine.
Zuppa del Giorno
Fresh homemade soup of the day. Always made with vegetable stock and always gluten free.
Insalata di Caesare
Classic caesar salad.
Fresh mixed greens with mushrooms and grape tomato tossed with our homemade balsamic vinaigrette.
Insalata di Caprese
Slices of fresh mozzarella and tomato with fresh basil, extra virgin olive oil and balsamic vinaigrette.
Ravioli al Vin Santo
Fresh raviolis stuffed with spinach, ricotta, pecorino, and artichoke hearts served in a robust sun-dried tomato cream sauce.
Pollo al’ Tuscana
Chicken breast with fresh mushrooms, garlic and sundried tomato finished with a white wine cream sauce on fresh fettuccini.
Linguini al’ Frutti di Mare
A medley of jumbo shrimp, fresh sea scallops, fresh mussels and calamari simmered in a tomato-seafood broth served on fresh linguini.
Jumbo shrimp sautéed with garlic, pancetta and scallions finished with white wine cream sauce served over fresh linguine.
Lasagna al Forno
Layers of fresh pasta, herbed ricotta, fresh mozzarella, pecorino and toasted pine nuts baked in marinara
Jumbo shrimp sautéed aglio-olio with artichoke hearts and grape tomatoes served over fresh fettuccine.
Fusilli ala Putenesca
A spicy aromatic sauce of tomato, olive oil garlic, kalamata olives, capers and pine nuts served on fresh fusilli.
Fettuccine al Pecorino
Fresh fettuccine tossed alio olio with braised garlic fresh basil and pecorino, balsamic vinegar served on the side.
Homemade Italian sausage simmered in a fiery tomato sauce served over fresh linguine topped with fresh crumbled mozzarella.
*Pesce del Giorno
Fresh fish selection of the day served with todays fresh vegetable.
Pollo alla Marsala:
Breast of chicken sautéed with pancetta mushrooms, garlic and fresh herbs finished in a marsala wine reduction served with today’s fresh vegetable.
*Consuming raw or undercooked meat, poultry, fish or other food products of any kind
may result in food borne illness.
We respectfully decline substitutions, special orders and/or alterations to our preparations, please inform your server of any allergies as not all ingredients are listed.
Menu items and pricing subject to change without notice.
Our desserts are made in-house and portioned with sharing in mind. All will easily serve two or more.
Italian bread pudding with warm grappa sauce.
Vin Santo Badia a` Coltibouno
Vin Santo Isole e` Olena
The Glenlivet 12 year old Single Malt Scotch
J. Henry Wisconsin Bourbon
Pierre Ferrand; VSOP Cognac
(Subject to availability. Several other brands and selections on hand.)
Make reservations online or just call 608-836-1880