Toasted Italian bread with fresh tomato in pesto.
Mussels al’ Vin Santo
About 2 ½ dozen fresh mussels steamed with garlic, fresh herbs and Vin Santo wine.
Antipasti del Giorno
Chef’s appetizer selection of the day.
Zuppa del Giorno
Our homemade soup of the day. Always made with vegetable stock and always gluten free.
Insalata di Caesare
Classic Caesar salad.
Mixed greens with mushrooms, grape tomatoes tossed with our homemade balsamic vinaigrette.
Insalata di Caprese
Slices of fresh mozzarella and tomato with fresh basil, extra virgin olive oil and balsamic vinegar .
Ravioli al Vin Santo
Fresh raviolis stuffed with spinach, ricotta, pecorino, and artichoke hearts served in a robust sun-dried tomato cream sauce.
Linguini al’ Fruitti di Mare’
A medley of jumbo shrimp, fresh sea scallops, fresh mussels and calamari simmered in a tomato seafood broth, served over fresh egg linguini.
Pasta del Giorno
Chef’s fresh pasta selection of the day.
Jumbo shrimp sautéed with garlic pancetta and scallions finished with white wine cream sauce served over fresh linguini.
Lasagna del Giorno
Our fresh lasagna selection of the day.
Campenelli il Diavolillo
Jumbo shrimp, spicy Italian sausage, and breast of chicken sautéed with garlic, fresh peppers and herbs in a spicy seafood broth over fresh campenelli.
Linguini al Balsamico
Fresh egg linguini very simply prepared alio olio with a
touch of balsamic vinegar, pecorino cheese and fresh basil.
Homemade Italian sausage simmered in a fiery tomato sauce, served over fresh spaghettini topped with fresh mozzarella.
Pollo al' Arribiata
Slices of fresh chicken breast simmered with mushrooms in our homemade arribiata sauce served over fresh spinach fettucine.
Pesce del Giorno
Fresh fish selection of the day served with today's fresh vegetable selection.
Torte ‘al Mellanzane
Fresh baby eggplant dusted with rice flour and fresh herbs, pan fried, topped with fresh curd mozzarella then oven baked in our homemade marinara sauce.
Pollo alla Marsala
Breast of chicken sautéed with pancetta mushrooms, garlic and fresh herbs finished in a marsala wine reduction, served with today’s fresh vegetable.
(Our Desserts Are Made With Sharing In Mind)
Italian Bread Pudding with Warm Grappa Sauce
Chocolate Chip Cannoli
Gregg and Clarissa with the staff at Vin Santo wish you a very happy and prosperous 2018!
*Consuming raw or undercooked meat, poultry, fish or other food products of any kind
may result in food borne illness.
Vin Santo uses different nuts, seeds, oils, spices, shellfish, finfish etc. in the authentic preparation of our dishes. Please help us help keep you safe and alert us of any food allergies.
A 20% Gratuity will be added to parties of 8 or more.
Menu and Prices Subject to Change Without Notice.